Wednesday, March 02, 2005

Mocha Frappuccino

The first time I tasted a frappuccino I loved it and decided to find a recipe online. This is one I recommend to all Starbucks Frap lovers like myself.


3 oz hot espresso
1/4 c granulated sugar
2-1/2 cups of milk
1 tbs dry pectin
1 c. ice

Stir sugar into espresso, then cool mixture. Stir milk and pectin into espresso mixture until pectin is dissolved. Fill a glass with ice and either serve mixture over it or pour into blender and frappe for 30-45 seconds.

The coffee in a frapp is actually double strength italian roast. And a different way to make double strength coffee is to use 1&1/2 as much grinds and only run it through once, it will keep your coffee maker clean!