Wednesday, March 02, 2005


Dear Reader,

Almost all the recipes in this blog come from cookbooks with minor modifications we made. We were careful to credit the original source even when the modifications made were not so minor. If you intend to reuse some of the content, I similarly urge you to kindly credit the original source along with Our Patisserie. On the other hand, distribution of the content with intention to profit is not permitted.

The links in a post were verified at the time of the post, but Our Patisserie can not take responsibility for their content thereafter.