Voilà!

This is the last 14" cake just before I packed it to be put in the freezer. As you can see, in the absence of a big enough baking rack, I used one of my oven shelves to cool it on. Since the cake has a soft crumb, the rack left indentation marks on the top. But this is perfectly fine since the top will be trimmed anyway. With this, I am officially done with baking and ready for the next phase.