Hazelnut Chocolate Dacquoise with Mixed Berries

Here is another dessert I made a while ago and forgot to post. The recipe is from Alice Medrich's A Year In Chocolate. It is basically a layering of a dacquoise shell (chock full of toasted bits of hazelnuts and chocolate), sweetened whipped cream and a fruit topping. The original recipe used only blackberries but I splurged since I happened to have raspberries as well. Simple and delicious... I'll definitely make it again.