And We Served the Cake

The cake had 5 tiers (12", 10", 8", 6" and 4") and there was an extra 10" backup cake which ended up not being served. We raised the 8" cake with pillars and filled the area underneath it with cream-colored hydrangeas and tiny peach roses. It was a white butter cake with lemon curd and classic buttercream in between the layers and white chocolate cream cheese frosting outside. We served it with a lightly sweetened raspberry sauce on the side. (All the recipes are from RLB's Cake Bible. I do not know where we amateurs would be without this wonderful source!) The cake tasted quite good although I wish it had more time before it was served for the buttercream to soften. Six hours outside is usually ample time in the summers, but on a cold day like this, it apparently needed some more.
After all is said and done, I am very happy that I made this cake and that it was served without any major disasters. Every single time I bake a big cake, I tell myself that this will be the last time I do it. Of course, after a "healing period" of a couple of months, I start to think differently, and am ready to do it all over again. Today there was talk of a May wedding in the air, and although it is too early for me to commit to anything now, I feel that I may be up to the task come the month of May.

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